The Cutest Mini “Brookie” Cups Recipe

Name: The Cutest Mini “Brookie” Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 box (18.2 Oz. Size) Dark Chocolate Fudge Brownie Mix; 1 whole Egg; 1/3 cups Vegetable Oil; 1/3 cups Water; FOR THE COOKIES:; 2-3/4 cups Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 pinch Salt; 1/2 cups Unsalted Butter, Softened; 1/4 cups White Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 3/4 cups Chocolate Chips, Semi Sweet

Servings: persons

FOR THE BROWNIES:
1 box (18.2 Oz. Size) Dark Chocolate Fudge Brownie Mix
1 whole Egg
1/3 cups Vegetable Oil
1/3 cups Water
FOR THE COOKIES:
2-3/4 cups Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1 pinch Salt
1/2 cups Unsalted Butter, Softened
1/4 cups White Sugar
1/2 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla
3/4 cups Chocolate Chips, Semi Sweet

1
["Preheat the oven to 350 F. Make the brownie batter according to the box instructions, choosing the ""fudgy"" option if there is one. The listed amount of egg, oil and water are the amounts specified on my package.", "For the cookies, thoroughly mix together flour, baking soda, baking powder and salt in a medium sized bowl. Set aside.", "In a large bowl using a mixer, whip butter and sugars together until creamy. Add egg and vanilla and mix on medium speed for about a minute. Fold dry ingredients into wet ingredients then add the chocolate chips. Mix gently until just combined.", "Grease two 24 count mini muffin pans with baking spray. Spoon brownie batter into each cup, filling each cup about halfway. Roll cookie dough into little balls, about half inch wide. Drop a ball into each brownie cup.", "Pop into the oven and bake for about 10-12 minutes, watching closely. Remember to take them out before they look done because they will continue baking in the pan while they cool."]

1101

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 box (18.2 Oz. Size) Dark Chocolate Fudge Brownie Mix, 1 whole Egg, 1/3 cups Vegetable Oil, and more.

Yes, The Cutest Mini “Brookie” Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Cutest Mini “Brookie” Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions