Raspberry Whipped Delight

1. 1

   Stir boiling water into dry gelatin mix in large bowl at least 2 min.

2. 2

   until completely dissolved.

3. 3

   Add frozen raspberries; stir until gelatin starts to thicken.

4. 4

   Add 1/2 cup of the gelatin mixture to whipped topping; stir gently with wire whisk until well blended.

5. 5

   Spoon evenly into 4 dessert bowls; top with the remaining gelatin.

6. 6

   Refrigerate 15 min.

7. 7

   or until set.

8. 8

   Store leftover desserts in refrigerator.

No nutritional information available.

No additional tips available.