Raspberry Peach Pockets

1. 1

   Preheat oven to 375F.

2. 2

   Add brown sugar, lemon juice, raspberries, and peach to saucepan and let simmer on medium.

3. 3

   Melt tablespoon of butter and cinnamon in microwave for 25 seconds; mix well.

4. 4

   Unroll crescents, lay four flat on a greased pan, reserve last four for top of pockets.

5. 5

   Take cinnamon and butter mixture and spread on the four crescents.

6. 6

   Add a tablespoon of peach/raspberry mixture in center of crescent, and place reserved crescent on top.

7. 7

   Pinch closed and spread remaining butter and cinnamon mixture on top.

8. 8

   Cook in oven for 12-14 minutes.

9. 9

   If you like, you can sprinkle extra cinnamon and brown sugar on top of pockets before placing them in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.