Raspberry-Walnut Shortbread

1. 1

   In a bowl, combine flour and sugar. Cut in butter until crumbly. Press onto the bottom of a greased 9-in. square baking pan. Bake at 350u00b0 for 18-20 minutes or until set and the edges are lightly browned.

2. 2

   Meanwhile, for topping, combine eggs and brown sugar in a bowl. Beat in vanilla. Combine the flour, salt and baking soda; add to egg mixture. Stir in walnuts. Carefully spread jam over hot crust. Pour egg mixture over jam. Bake 16-20 minutes longer or until browned and set. Cool. Cut into bars.

* Per serving · 4 servings · Values may vary.

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