Raspberry Vinegar

1. 1

   Combine vinegar and 1 cup berries in medium saucepan.

2. 2

   Bring to a boil, lower heat and simmer, uncovered, for 2 minutes.

3. 3

   Stir in honey and remove from heat.

4. 4

   Pour berry mixture through a fine mesh strainer into a large measuring cup.

5. 5

   Don't press down on berries.

6. 6

   Discard the berries.

No additional tips available.