Perfect Easy Peel Hard Boiled Eggs

1. 1

   Fill a saucepan with about an inch of water.

2. 2

   Place your steamer in the saucepan.

3. 3

   Poke a small hole in the large end of each egg. A pushpin or small screw works well but you can twist the end of a small knife into the shell carefully to make the hole. I've even forgotten about the hole, it still works.

4. 4

   Put the saucepan on a medium-high heat, when the water comes to a boil, turn down to just above a simmer.

5. 5

   Start timing from when you turn on the heat. I like 18 minutes.

6. 6

   Cool in pan or under running water.

* Per serving · 4 servings · Values may vary.

No additional tips available.