Mashed Potato

1. 1

   Cut potatoes in half, then each half in quarters -- should come out with eight pieces per potato (Just cutting so they cook faster. Amount of pieces is not important).

2. 2

   Place potatoes in sauce pan or pot with just enough water to cover.

3. 3

   Bring to boil and simmer until potatoes are done (about 20-30 minutes). Drain water.

4. 4

   Place potatoes in medium bowl and add remaining ingredients to your taste. Mash the potatoes.

5. 5

   Beat in enough half-n-half to make potatoes light and fluffy. Add maybe a tablespoon at a time so you don't add too much liquid.

6. 6

   Please note that if you taste it before the cream is added, it will taste salty.

No additional tips available.