How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 1 c. sugar, 2 Tbsp. flour, 2 Tbsp. margarine, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 c. sugar; 2 Tbsp. flour; 2 Tbsp. margarine; juice of 1 lemon or 2 Tbsp. bottled juice; 1 tsp. lemon extract; 1 (9-inch) pie crust

Lemon Sponge Pie – a delicious recipe with eggs, sugar, flour, margarine, lemon, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
1 c. sugar
2 Tbsp. flour
2 Tbsp. margarine
juice of 1 lemon or 2 Tbsp. bottled juice
1 tsp. lemon extract
1 (9-inch) pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

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