Bake this irresistible Punch Bowl Cake at home. Made with milk, powdered sugar, sour cream and cake. Easy step-by-step instructions included.
This Punch Bowl Cake relies on simple, everyday ingredients such as small can evaporated milk, box powdered sugar, (16 oz.) container cool whip and angel food cake. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026