Bake this irresistible Raspberry Trifle at home. Made with instant vanilla pudding, raspberry, ladyfinger sponge cakes and frozen raspberries. Easy step…
This Raspberry Trifle relies on simple, everyday ingredients such as small container cool whip. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026