How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 1 (1 1/4 lb.) can sliced pineapple, 1/4 c. butter or margarine, 1/4 c. nonfat dry milk, 1 c. brown sugar, and more.

Is Upside-Down Cake suitable as baking & desserts?

Yes, Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Cake Recipe

Name: Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (1 1/4 lb.) can sliced pineapple; 1/4 c. butter or margarine; 1/4 c. nonfat dry milk; 1 c. brown sugar; 1 (17 oz.) pkg. white cake mix

Upside-Down Cake – a delicious recipe with pineapple, butter, nonfat dry milk, brown sugar, white cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 1/4 lb.) can sliced pineapple
1/4 c. butter or margarine
1/4 c. nonfat dry milk
1 c. brown sugar
1 (17 oz.) pkg. white cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Upside-Down Cake

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