How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 3 eggs, beaten, 3/4 c. vegetable oil, 1 c. grated cheese, and more.

Is Mexican Cornbread Muffins suitable as baking & desserts?

Yes, Mexican Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Muffins Recipe

Name: Mexican Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 3 eggs, beaten; 3/4 c. vegetable oil; 1 c. grated cheese; 1 onion, grated or chopped; 2 small jalapeno peppers, chopped; 1 green bell pepper, chopped; 1 red or yellow pepper, chopped; 1/3 c. milk; 1/2 can creamed corn

Mexican Cornbread Muffins

Eats Now Editorial Team · 1043 kcal · Baking & Desserts

Mexican Cornbread Muffins – a delicious recipe with cornmeal, eggs, vegetable oil, grated cheese, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Cornbread Muffins

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