How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 3 eggs, beaten, 3/4 c. vegetable oil, 1 c. grated cheese, and more.

Is Mexican Cornbread Muffins suitable as baking & desserts?

Yes, Mexican Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Muffins Recipe

Name: Mexican Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 3 eggs, beaten; 3/4 c. vegetable oil; 1 c. grated cheese; 1 onion, grated or chopped; 2 small jalapeno peppers, chopped; 1 green bell pepper, chopped; 1 red or yellow pepper, chopped; 1/3 c. milk; 1/2 can creamed corn

Start your day right with this Mexican Cornbread Muffins recipe. Made with cornmeal, eggs, vegetable oil and grated cheese. Easy step-by-step instructio…

This Mexican Cornbread Muffins relies on simple, everyday ingredients such as self-rising cornmeal, eggs, beaten, vegetable oil and grated cheese. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Cornbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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