Cheesecake Fruit Tart Recipe

Name: Cheesecake Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 All Ready Pie Crust (half of 15-ounce package), room temperature; 1 teaspoon all purpose flour; 1 8-ounce package cream cheese, room temperature; 3 tablespoons sugar; 3 tablespoons amaretto liqueur; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 1/2-pint basket blueberries; 2 to 3 fresh nectarines, pitted, thinly sliced into wedges; 1 1/2-pint basket fresh raspberries; 1/4 cup apricot preserves

Servings: persons

1 All Ready Pie Crust (half of 15-ounce package), room temperature
1 teaspoon all purpose flour
1 8-ounce package cream cheese, room temperature
3 tablespoons sugar
3 tablespoons amaretto liqueur
1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/2-pint basket blueberries
2 to 3 fresh nectarines, pitted, thinly sliced into wedges
1 1/2-pint basket fresh raspberries
1/4 cup apricot preserves

1
Preheat oven to 450F.
2
Unfold crust on work surface.
3
Press out fold lines; if crust cracks, press together to seal.
4
Rub crust with flour.
5
Arrange crust, floured side down, in 9-inch-diameter tart pan with removable bottom.
6
Fold excess pastry in, forming double-thick sides.
7
Bake until brown, about 15 minutes (crust may crack in places).
8
Cool.
9
Meanwhile, using electric mixer, beat cream cheese, sugar, 2 tablespoons amaretto, and almond and vanilla extracts in large bowl until blended and smooth.
10
Spread cheese mixture in prepared crust.
11
Refrigerate until firm, about 45 minutes.
12
(Can be prepared 1 day ahead.
13
Cover and keep refrigerated.)
14
Mound blueberries in center of tart.
15
Arrange nectarine slices in ring around berries.
16
Place raspberries at outside edge.
17
Stir apricot preserves in small saucepan over low heat until melted.
18
Mix in remaining 1 tablespoon amaretto.
19
Brush glaze over fruit topping.
20
Refrigerate up to 2 hours.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 All Ready Pie Crust (half of 15-ounce package), room temperature, 1 teaspoon all purpose flour, 1 8-ounce package cream cheese, room temperature, 3 tablespoons sugar, and more.

Yes, Cheesecake Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Fruit Tart

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