Pennsylvania Dutch Light Ginger Cookies Recipe

1. 1

   Heat oven to 400 degrees.

2. 2

   Mix thoroughly butter, sugar and vinegar.

3. 3

   Blend in remaining ingredients.

4. 4

   (If dough is too stiff work in lowfat milk 1 teaspoon at a time.)

5. 5

   Roll dough 1/8 inch thick on lightly floured surface.

6. 6

   Cut into desired shapes.

7. 7

   Place on ungreased cookie sheets.

8. 8

   Bake 6-8 min.

9. 9

   Cold slightly and remove from baking sheets.

* Per serving · 4 servings · Values may vary.

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