Raspberry Topping For Cheesecake

1. 1

   Drain defrosted raspberries- reserving liquid.

2. 2

   Add water to the liquid, if needed to measure 1/2 cup.

3. 3

   In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.

4. 4

   Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.

5. 5

   Stir in raspberries and cool to room temperature before serving.

No additional tips available.