How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's Cooked Ice Cream Recipe?

You need 4 ingredients. The key ingredients include: 1 c. flour or possibly cornstarch, 2 c. sugar, 7 Large eggs, 1/2 gallon lowfat milk.

Is Mary's Cooked Ice Cream Recipe suitable as baking & desserts?

Yes, Mary's Cooked Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary's Cooked Ice Cream Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mary's Cooked Ice Cream Recipe Recipe

Name: Mary's Cooked Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour or possibly cornstarch; 2 c. sugar; 7 Large eggs; 1/2 gallon lowfat milk

Mary's Cooked Ice Cream Recipe – a delicious recipe with flour, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour or possibly cornstarch
2 c. sugar
7 Large eggs
1/2 gallon lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary's Cooked Ice Cream Recipe

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