Lemon Pudding

1. 1

   Mix together the sugar and flour, add the butter cut into small pieces, then bind the ingredients together with the lemon juice and rind and the egg yolks.

2. 2

   beat the mixture really well and gradually add the milk beating well between each addition.

3. 3

   Whisk the egg whites until they are stiff and stand in straight peaks, then carefully and lightly fold them into the mixture using a metal spoon.

4. 4

   turn the mixture into the prepared dish and bake the pudding in a fairly hot oven gas mark 6/400F/300C for 35 - 40 minutes until it is golden brown and well risen.

5. 5

   Allow the pudding to stand for aboutj5 minutes before it is served, so that can form a lovely lemon sauce below a light sponge.

6. 6

   Decorate the top with a few slices of lemon.

No nutritional information available.

No additional tips available.