How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Topped Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 9-inch graham cracker crust, 1 (10 ounce) package frozen raspberries in light syrup, thawed, 1 tablespoon cornstarch, 3 egg yolks, and more.

Is Raspberry-Topped Lemon Pie suitable as baking & desserts?

Yes, Raspberry-Topped Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Topped Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Topped Lemon Pie Recipe

Name: Raspberry-Topped Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch graham cracker crust; 1 (10 ounce) package frozen raspberries in light syrup, thawed; 1 tablespoon cornstarch; 3 egg yolks; 1 (14 ounce) can Eagle Brand Condensed Milk; 1/2 cup ReaLemon juice; yellow food coloring (optional); whipped topping or whipped cream

Raspberry-Topped Lemon Pie – a delicious recipe with graham cracker crust, frozen raspberries, cornstarch, egg yolks, Milk, ReaLemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch graham cracker crust
1 (10 ounce) package frozen raspberries in light syrup, thawed
1 tablespoon cornstarch
3 egg yolks
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup ReaLemon juice
yellow food coloring (optional)
whipped topping or whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

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Raspberry-Topped Lemon Pie

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