How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Topped Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) packaged frozen red raspberries in syrup, thawed, 1 Tbsp. cornstarch, 3 egg yolks, 1 (14 oz.) can sweetened condensed milk (not evaporated milk), and more.

Is Raspberry-Topped Lemon Pie suitable as baking & desserts?

Yes, Raspberry-Topped Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Topped Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Topped Lemon Pie Recipe

Name: Raspberry-Topped Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (10 oz.) packaged frozen red raspberries in syrup, thawed; 1 Tbsp. cornstarch; 3 egg yolks; 1 (14 oz.) can sweetened condensed milk (not evaporated milk); 1/2 c. lemon juice from concentrate; yellow food coloring (optional); 1 (6 oz.) packaged graham cracker crumb pie crust; whipping cream, whipped, or whipped topping

Raspberry-Topped Lemon Pie – a delicious recipe with frozen red raspberries, cornstarch, egg yolks, condensed milk, lemon juice from concentrate, yellow food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) packaged frozen red raspberries in syrup, thawed
1 Tbsp. cornstarch
3 egg yolks
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/2 c. lemon juice from concentrate
yellow food coloring (optional)
1 (6 oz.) packaged graham cracker crumb pie crust
whipping cream, whipped, or whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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