Potato and Sweet Potato Tart – a delicious recipe with potatoes, sweet potato, flour, butter, milk, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
Press the piecrust gently into an ungreased 9-inch tart pan or deep dish pie pan.
3
Peel the potatoes and sweet potato and cut them into thin, even slices (no more than 1/8 inch thick).
4
Combine the flour and melted butter and slowly add the milk, stirring until smooth; there should be no lumps.
5
Place a single layer of potato slices in the bottom of the tart pan, spread 2 tablespoons of the milk mixture over the potatoes, and season with salt and pepper.
6
Place a layer of sweet potatoes over the potatoes, spread with 2 tablespoons of the milk mixture, and season with salt and pepper.
7
Continue layering until you have 3 layers of white potatoes and 2 of sweet potatoes.
8
Sprinkle with the nutmeg and bake for 45 to 50 minutes, or until the top layer and the crust are lightly browned.
9
Serve immediately.
154
kcal
Calories
7
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 prepared piecrust (see page 5), 2 potatoes, 1 sweet potato, 2 tablespoons flour, and more.
Yes, Potato and Sweet Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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