Lemon Party Meringue Pie

1. 1

   Combine pie filling mix, 23 cup sugar and 1/4 cup of water in saucepan.

2. 2

   Blend in egg yolks and remaining water.

3. 3

   Cook and stir over medium heat, until mixture comes to a full bubbling boil.

4. 4

   Remove from heat.

5. 5

   Blend in lemon juice and butter.

6. 6

   Cool 5 minutes, stirring twice.

7. 7

   Pour into pie shell.

8. 8

   Beat egg whites until foamy throughout.

9. 9

   Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.

10. 10

    Spread over pie filling.

11. 11

    Bake at 425F (220C) for 5 to 10 minutes or until meringue is delicately brown.

12. 12

    Cool at least 4 hours before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.