Raspberry Tiramisu Recipe

Name: Raspberry Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen raspberries; 6 tablespoons white sugar; 1 cup white sugar; 1/3 cup hot water; 1/4 cup brandy-based orange liqueur (such as Grand Marnier(R)); 1/2 cup cold water; 4 egg yolks; 6 tablespoons white sugar; 1 pound mascarpone cheese; 4 egg whites; 6 tablespoons white sugar; 1/2 teaspoon vanilla extract; 12 ounces ladyfingers; 4 ounces grated semisweet chocolate; 3 tablespoons sliced almonds, toasted

Servings: persons

1 pound fresh or frozen raspberries
6 tablespoons white sugar
1 cup white sugar
1/3 cup hot water
1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))
1/2 cup cold water
4 egg yolks
6 tablespoons white sugar
1 pound mascarpone cheese
4 egg whites
6 tablespoons white sugar
1/2 teaspoon vanilla extract
12 ounces ladyfingers
4 ounces grated semisweet chocolate
3 tablespoons sliced almonds, toasted

1
In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
2
Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
3
Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.

1425

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound fresh or frozen raspberries, 6 tablespoons white sugar, 1 cup white sugar, 1/3 cup hot water, and more.

Yes, Raspberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Tiramisu

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