How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Boiled Raisin Cake?

You need 18 ingredients. The key ingredients include: 1 cup raisins, 1 2/3 cups water, 1 1/4 cups brown sugar, 1/2 cup butter, and more.

Is Grandma'S Boiled Raisin Cake suitable as baking & desserts?

Yes, Grandma'S Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Boiled Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Boiled Raisin Cake Recipe

Name: Grandma'S Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 2/3 cups water; 1 1/4 cups brown sugar; 1/2 cup butter; 1 egg; 1/4 teaspoon nutmeg; 1 1/4 teaspoons cinnamon; 1 tablespoon cocoa; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; Icing; 2 -3 tablespoons brown sugar; 1/4 cup butter; 1/4 cup water; icing sugar; vanilla

Grandma'S Boiled Raisin Cake

Eats Now Editorial Team · 971 kcal · Baking & Desserts

Grandma'S Boiled Raisin Cake – a delicious recipe with raisins, water, brown sugar, butter, egg, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Boiled Raisin Cake

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