Raspberry-Thyme Syrup

1. 1

   In a small saucepan over medium-high heat, combine raspberries, thyme, 1 cup water, and sugar and bring to a boil.

2. 2

   Stir until sugar is completely dissolved.

3. 3

   Set aside to cool, then strain and pour into an airtight glass bottle.

4. 4

   Store in the refrigerator up to a month.

5. 5

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6. 6

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