Baked Fennel with Parmesan and Thyme

1. 1

   Preheat oven to 450F.

2. 2

   Bring a medium pot of water to a boil, and cook fennel until tender, about 15 minutes.

3. 3

   Transfer fennel, cut side down, to paper towels and let drain 5 minutes.

4. 4

   Place fennel, cut side up, in a buttered 8-inch square baking dish and brush with 1 tablespoon butter.

5. 5

   Season with salt and pepper and sprinkle evenly with Parmesan and thyme.

6. 6

   Bake until cheese is golden brown, about 20 minutes.

7. 7

   Serve warm.

8. 8

   (Per Serving)

9. 9

   Calories: 89

10. 10

    Fat: 5.3g (3.2g Saturated Fat)

11. 11

    Protein: 3.2g

12. 12

    Carbohydrates: 8.8g

13. 13

    Fiber: 3.7g

* Per serving · 4 servings · Values may vary.

No additional tips available.