Try this homemade Baked Fennel with Parmesan and Thyme recipe the whole family will love. Made with fennel bulbs, unsalted butter, salt and Parmesan che…
This Baked Fennel with Parmesan and Thyme relies on simple, everyday ingredients such as grated parmesan cheese and sprigs thyme. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026