Carmel Matzoh Crunch

1. 1

   Line a cookie sheet with foil and cover with baking parchment.

2. 2

   Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.

3. 3

   In a heavy saucepan, combine margerine and brown sugar.

4. 4

   Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves.

5. 5

   Remove from heat and pour over matzoh.

6. 6

   Bake at 375F (190C) for 15 minutes, checking every few minutes to be sure mixture does not burn.

7. 7

   Remove from oven and sprinkle with chocolate bits.

8. 8

   Let stand 5 minutes, then smear melted chocolate evenly.

9. 9

   Chill in refrigerator until set.

10. 10

    Makes 12 to 14 pieces, depending on size.

* Per serving · 4 servings · Values may vary.

No additional tips available.