Raspberry Tea Cookies (Ciastka Z Konserwa)

1. 1

   Preheat oven to 370 degrees.

2. 2

   Beat butter with sugar.

3. 3

   Beat in 1/4 cup of raspberry preserves.

4. 4

   Beat in egg yolk, almond extract, lemon zest.

5. 5

   Mix flour and baking powder together.

6. 6

   Gradually beat flour mixture into butter mixture.

7. 7

   Take walnut size pieces of dough and roll in almonds (if dough is too sticky, refrigerate it).

8. 8

   Set on parchment lined baking sheet and press indentation in center.

9. 9

   Bake for 6 minutes.

10. 10

    Remove from oven and fill with raspberry preserves.

11. 11

    Bake for 6 more minutes to just set filling.

12. 12

    Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.