How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Mousse?

You need 7 ingredients. The key ingredients include: 1/2 lb dried prune, pitted, 1 1/2 cups brewed tea (preferably orange pekoe), 1/2 cup armagnac, 1 -2 tablespoon lemon juice, and more.

Is Prune Mousse suitable as baking & desserts?

Yes, Prune Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Mousse Recipe

Name: Prune Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried prune, pitted; 1 1/2 cups brewed tea (preferably orange pekoe); 1/2 cup armagnac; 1 -2 tablespoon lemon juice; 2 -3 tablespoons sugar (or to taste); 1 cup heavy cream; 2 egg whites

Prune Mousse – a delicious recipe with dried prune, armagnac, lemon juice, sugar, heavy cream, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb dried prune, pitted
1 1/2 cups brewed tea (preferably orange pekoe)
1/2 cup armagnac
1 -2 tablespoon lemon juice
2 -3 tablespoons sugar (or to taste)
1 cup heavy cream
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prune Mousse

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