Cherry Pineapple Surprise

1. 1

   Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.

2. 2

   Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.

3. 3

   Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.

4. 4

   ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.

No additional tips available.