How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Tarts?

You need 11 ingredients. The key ingredients include: For the base:, 180 grams pitted dates, 85 grams hazelnuts, 1 tablespoon chia seeds, and more.

Is Raspberry Tarts suitable as baking & desserts?

Yes, Raspberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Tarts Recipe

Name: Raspberry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the base:; 180 grams pitted dates; 85 grams hazelnuts; 1 tablespoon chia seeds; 1 tablespoon cacao; For the filling:; 250 grams raspberries; 70 grams coconut oil; 3 tablespoons maple syrup; 1 teaspoon almond extract; 1 piece Fresh blueberries to garnish

Bake this irresistible Raspberry Tarts at home. Made with base, dates, hazelnuts and chia seeds. Easy step-by-step instructions included.

This Raspberry Tarts relies on simple, everyday ingredients such as for the base:, grams pitted dates, grams hazelnuts and chia seeds. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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