Cherry Almond White Chocolate Chip Cookies – a delicious recipe with All-purpose, Baking Powder, Baking Soda, Salt, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Mix all of the dry ingredients into a sifter/strainer over a small bowl (flour, baking powder, baking soda and salt) and sift into the bowl.
3
In a large bowl, add the butter, brown sugar, granulated sugar and vanilla extract and beat until creamy. Beat in the egg. Gradually add the dry ingredients to the creamy mixture using a wooden spoon. Add the white chocolate chips, dried cherries/Craisins, and almonds and mix well.
4
Spoon rounded tablespoon-sized balls onto an ungreased cookie sheet, 1 inch or so apart. Place in the oven for 9 to 11 minutes, or until cookies start to brown around the edges. Remove from oven and let cool for 2 minutes on the cookie sheet. Then remove to a wire cooling rack to finish cooling.
993
kcal
Calories
59
g
Fat
107
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-2/3 cup All-purpose Flour, 3/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.
Yes, Cherry Almond White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy