How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Coconut Muffins?

You need 9 ingredients. The key ingredients include: 1 package (18.25 Oz. Size) Yellow Cake Mix, 1/2 cups Butter, Softened, 1 can (8 Oz. Can) Crushed Pineapple, Drained, 2/3 cups Water, and more.

Is Quick Coconut Muffins suitable as baking & desserts?

Yes, Quick Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Coconut Muffins Recipe

Name: Quick Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (18.25 Oz. Size) Yellow Cake Mix; 1/2 cups Butter, Softened; 1 can (8 Oz. Can) Crushed Pineapple, Drained; 2/3 cups Water; 3 whole Eggs; 1 cup Flaked Coconut; 1 cup Chopped Nuts (optional); 1 teaspoon Rum Extract; 1 teaspoon Coconut Extract

Quick Coconut Muffins – a delicious recipe with Butter, Pineapple, Water, Eggs, Coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (18.25 Oz. Size) Yellow Cake Mix
1/2 cups Butter, Softened
1 can (8 Oz. Can) Crushed Pineapple, Drained
2/3 cups Water
3 whole Eggs
1 cup Flaked Coconut
1 cup Chopped Nuts (optional)
1 teaspoon Rum Extract
1 teaspoon Coconut Extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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