raspberry tart for 2 Recipe

Name: raspberry tart for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup flour, plus; 1 tablespoon flour; 1 tablespoon cocoa powder; 1 tablespoon sugar; ¼ teaspoon salt; ¼ cup margarine; 12 egg yolk; 1 tablespoon ice water; 2 ounces white chocolate; ¼ cup nonfat milk; ¼ cup heavy cream; 1 pint raspberries

Servings: persons

½ cup flour, plus
1 tablespoon flour
1 tablespoon cocoa powder
1 tablespoon sugar
¼ teaspoon salt
¼ cup margarine
12 egg yolk
1 tablespoon ice water
2 ounces white chocolate
¼ cup nonfat milk
¼ cup heavy cream
1 pint raspberries

1
add flour cocoasugar and salt together and mix slowly add margarine until all added to seperate the yolk, place in a bowl and break-- then take half.
2
mix the yolk and water together.
3
roll and then place in a tart pan (I use the mini ones) freeze for 45 minutes Then pre heat oven to 350F and place an empty baking sheet in there to warm up.
4
Pull the tarts from the freezer and remove from the tart container.
5
place them directly on the hot baking sheet and put in the oven and cook for 10-15 minutes.
6
while the tart is in the oven, start the filling by taking the chocolate and melt in a small saucepan with the milk and then after melted slowly incorporate the heavy cream to the chocolate.
7
when the tarts are finished, pour the chocolate mixture into the bottom and put the raspberries on the top.
8
Serve cooled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup flour, plus, 1 tablespoon flour, 1 tablespoon cocoa powder, 1 tablespoon sugar, and more.

Yes, raspberry tart for 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

raspberry tart for 2

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