Chocolate Sour Cream Cake With Sour Cream Frosting Recipe

Name: Chocolate Sour Cream Cake With Sour Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) box devil's food cake mix (the kind with pudding in the mix); 1 cup sour cream; 3/4 cup water; 1/2 cup vegetable oil; 3 eggs; 1 teaspoon vanilla; Sour cream frosting; 1/2 cup butter; 2/3 cup cocoa; 3 cups powdered sugar; 1/3 cup sour cream; 1 teaspoon vanilla

Servings: persons

Cake
1 (18 ounce) box devil's food cake mix (the kind with pudding in the mix)
1 cup sour cream
3/4 cup water
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla
Sour cream frosting
1/2 cup butter
2/3 cup cocoa
3 cups powdered sugar
1/3 cup sour cream
1 teaspoon vanilla

1
Grease and flour 2 9 inch cake pans.
2
Preheat oven to 350.
3
Combine all cake ingredients in mixing bowl and beat at low speed for about a minute, scraping bowl constantly, until well combined.
4
Increase mixer speed to medium and beat for about 2 minutes more.
5
Pour batter into pans and bake for 28-32 minutes, or until they test done.
6
Remove from oven and let cool in pans for about 10 minutes, then remove from pans and let cool completely.
7
Frosting:.
8
Melt butter over low heat or in the microwave and pour into mixing bowl.
9
Add cocoa and whisk until smooth.
10
With an electric mixer on low, alternately beat in sugar and sour cream until well mixed.
11
Add vanilla and beat at medium speed until light and fluffy.
12
Assemble cake in layers. Can store in refrigerator, tightly covered for up to a week (if it makes it that long!), or can be frozen, tightly covered for up to 6 months.
13
Thaw in refrigerator overnight before serving.

1118

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 ounce) box devil's food cake mix (the kind with pudding in the mix), 1 cup sour cream, 3/4 cup water, and more.

Yes, Chocolate Sour Cream Cake With Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Cake With Sour Cream Frosting

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