Prize Winning Almond Bundt Cake Recipe

Name: Prize Winning Almond Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sugar; 2 eggs; 2 1/2 teaspoons almond extract; 1 1/3 cups milk; 1 cup butter, softened at room temperature; 2 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon cinnamon; chopped almonds; raw sugar

Servings: persons

2 1/2 cups sugar
2 eggs
2 1/2 teaspoons almond extract
1 1/3 cups milk
1 cup butter, softened at room temperature
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
chopped almonds
raw sugar

1
Preheat oven to 350u00b0F; grease and flour a bundt pan.
2
Beat sugar, egg, almond extract, milk and softened butter together.
3
Gradually add flour, baking powder and cinnamon.
4
In bottom of greased bundt pan, sprinkle almonds and raw sugar to make a nice crunchy topping.
5
Pour cake batter over almonds/sugar.
6
Bake for 50 minutes or until toothpick comes out clean from center of cake.
7
Cool for 15-20 minutes, then remove from pan.
8
Cool on wire rack.
9
Serve warm or cooled - your preference.

1305

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups sugar, 2 eggs, 2 1/2 teaspoons almond extract, 1 1/3 cups milk, and more.

Yes, Prize Winning Almond Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize Winning Almond Bundt Cake

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