Raspberry Tapioca With Vanilla Sauce Recipe

Name: Raspberry Tapioca With Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen raspberries, thawed and drained; ½ cup granulated sugar; 1 lemon, rind of, grated; 2 cups water or 1 cup water & 1 cup port wine; ¼ cup quick-cooking tapioca; 1 tablespoon cornstarch; 2 tablespoons water; 1 ½ teaspoons vanilla flavoring; 1 pinch salt; 2 ⅓ cups milk; 1 egg yolk, mixed with the water below; 2 tablespoons water

Servings: persons

1 (10 ounce) package frozen raspberries, thawed and drained
½ cup granulated sugar
1 lemon, rind of, grated
2 cups water or 1 cup water & 1 cup port wine
¼ cup quick-cooking tapioca
1 tablespoon cornstarch
2 tablespoons water
1 ½ teaspoons vanilla flavoring
1 pinch salt
2 ⅓ cups milk
1 egg yolk, mixed with the water below
2 tablespoons water

1
In a medium-size saucepan combine raspberries, sugar, lemon peel and water.
2
Bring to a boil while stirring.
3
Simmer for about 10 minutes.
4
Stir in tapioca, bring back to boiling, reduce heat, cook stirring constantly until mixture becomes thick and translucent.
5
Pour into a glass mold or individual dessert dishes.
6
Refrigerate until chilled (about 2 hours).
7
Serve with vanilla sauce or whipped cream.
8
Vanilla Sauce: Mix the cornstarch with the water, add sugar, vanilla flavor and salt.
9
In medium sized saucepan boil the milk, take saucepan off the heat.
10
Add cornstarch mixture, stirring constantly.
11
Return to heat, stir in the egg yolk/water, and cook on low heat, stirring constantly, until sauce thickens.
12
Serve cold.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen raspberries, thawed and drained, ½ cup granulated sugar, 1 lemon, rind of, grated, 2 cups water or 1 cup water & 1 cup port wine, and more.

Yes, Raspberry Tapioca With Vanilla Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Tapioca With Vanilla Sauce

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