Doriss Salty Hot Fudge

1. 1

   In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesnt burn.

2. 2

   Add the cocoa, sugar and 3/4 cup heavy cream.

3. 3

   Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes.

4. 4

   Stir in remaining cream and mix until smooth and thick, about another minute.

5. 5

   Remove from heat and stir in salt and vanilla.

6. 6

   Pour into small jars, let cool and then cover.

7. 7

   Will keep in the refrigerator for a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.