Fresh, crisp and full of flavor — this Raspberry Tang Salad is a must-try. Made with raspberry jello, hot water, cheese and salad dressing. Easy step-by…
This Raspberry Tang Salad relies on simple, everyday ingredients such as (3 oz.) pkg. raspberry jello, hot water, small curd cottage cheese and salad dressing. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026