24 Carat Yellow Gold Potato Salad Recipe

Name: 24 Carat Yellow Gold Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3 large hard-boiled eggs; 3 1/2 cups washed and unpeeled yukon gold potatoes, cut into bite size pieces; 1/2 cup mayonnaise; 1 teaspoon Dijon mustard; 1/4 teaspoon turmeric; 2 tablespoons green onions, finely chopped; 1 1/2 tablespoons sugar (to taste); 1/2 teaspoon ground black pepper (to taste); 1/2 teaspoon salt (to taste)

Servings: persons

4 slices bacon
3 large hard-boiled eggs
3 1/2 cups washed and unpeeled yukon gold potatoes, cut into bite size pieces
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon turmeric
2 tablespoons green onions, finely chopped
1 1/2 tablespoons sugar (to taste)
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon salt (to taste)

1
In a large saucepot add potatoes and enough water to slightly cover potatoes.
2
Place pan of potatoes over medium heat and cook until potatoes are almost fork tender ( about 15 minutes ).
3
Drain potatoes, place potatoes in refrigerator and chill for 1 hour.
4
Fry bacon and set aside and when bacon is cooled, crumble.
5
After potatoes are chilled, mix together remaining ingredients including crumbled bacon and pour over potatoes.
6
Mix gently together potatoes and mayonnaise/bacon mixture.
7
Chill potato salad for at least 2 more hours.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 3 large hard-boiled eggs, 3 1/2 cups washed and unpeeled yukon gold potatoes, cut into bite size pieces, 1/2 cup mayonnaise, and more.

Yes, 24 Carat Yellow Gold Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Carat Yellow Gold Potato Salad

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