Simple Thai Chicken Spinach Salad Recipe

Name: Simple Thai Chicken Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad; 1 1/4 lbs chicken breasts, thinly sliced; 1 tablespoon vegetable oil; 2 medium carrots, sliced; 1 red bell pepper, chopped; 1 (10 ounce) package Baby Spinach; 1/2 cup chopped green onion; 1/2 cup chopped fresh cilantro; dressing; 1/3 cup creamy peanut butter; 1/4 cup water; 3 tablespoons rice wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 2 teaspoons sugar or 2 teaspoons honey; 1 1/2 teaspoons minced garlic; 1/4 teaspoon salt; optional; hot sauce (optional) or red pepper flakes (optional)

Servings: persons

salad
1 1/4 lbs chicken breasts, thinly sliced
1 tablespoon vegetable oil
2 medium carrots, sliced
1 red bell pepper, chopped
1 (10 ounce) package Baby Spinach
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro
dressing
1/3 cup creamy peanut butter
1/4 cup water
3 tablespoons rice wine vinegar
2 tablespoons vegetable oil
1 tablespoon soy sauce
2 teaspoons sugar or 2 teaspoons honey
1 1/2 teaspoons minced garlic
1/4 teaspoon salt
optional
hot sauce (optional) or red pepper flakes (optional)

1
In a large skillet or wok, stir fry the chicken pieces in oil until juices run clear.
2
remove and keep warm.
3
In the same pan, stir fry the carrots and bell pepper until crisp-tender.
4
In a large serving bowl, toss the spinach, green onions, and cilantro; set aside.
5
In a blender, combine the dressing ingredients and process until well blended.
6
Add chicken, carrots, bell pepper, and dressing to the spinach bowl and toss to coat evenly.
7
Serve immediately.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: salad, 1 1/4 lbs chicken breasts, thinly sliced, 1 tablespoon vegetable oil, 2 medium carrots, sliced, and more.

Yes, Simple Thai Chicken Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Thai Chicken Spinach Salad

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