How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayhaw Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 cup mayhaw juice, 2/3 cup sugar, 1/2 cup vegetable oil, 4 eggs, and more.

Is Mayhaw Bundt Cake suitable as baking & desserts?

Yes, Mayhaw Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mayhaw Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mayhaw Bundt Cake Recipe

Name: Mayhaw Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayhaw juice; 2/3 cup sugar; 1/2 cup vegetable oil; 4 eggs; 1 (18 ounce) box French vanilla cake mix; Glaze; 2 cups powdered sugar or 2 cups confectioners' sugar; 1/2 cup mayhaw juice

Mayhaw Bundt Cake – a delicious recipe with mayhaw juice, sugar, vegetable oil, eggs, vanilla cake, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup mayhaw juice
2/3 cup sugar
1/2 cup vegetable oil
4 eggs
1 (18 ounce) box French vanilla cake mix
Glaze
2 cups powdered sugar or 2 cups confectioners' sugar
1/2 cup mayhaw juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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