Raspberry Swirl Brownies Recipe

Name: Raspberry Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. (1 stick plus 3 Tbsp.) oleo or butter; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. chocolate chips; 1 1/4 c. flour; 1 c. oats, quick or old-fashioned; 1 tsp. baking powder; 1/4 tsp. salt (optional); 1/3 c. red raspberry preserves; 1/3 c. chopped nuts (optional)

Servings: persons

2/3 c. (1 stick plus 3 Tbsp.) oleo or butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. chocolate chips
1 1/4 c. flour
1 c. oats, quick or old-fashioned
1 tsp. baking powder
1/4 tsp. salt (optional)
1/3 c. red raspberry preserves
1/3 c. chopped nuts (optional)

1
Heat oven to 350u00b0.
2
Lightly grease a 9 x 13-inch pan.
3
Beat oleo, sugar, eggs and vanilla until smooth.
4
Add 1 cup melted chocolate chips; mix well.
5
Add combined dry ingredients; mix well. Spread batter into prepared pan.
6
Place 16 teaspoons of preserves evenly on batter; with knife swirl into batter, distributing evenly.
7
Sprinkle with nuts.
8
Bake 25 to 30 minutes.
9
Cool completely.
10
Drizzle remaining 1/2 cup melted chocolate chips over brownies.

1593

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. (1 stick plus 3 Tbsp.) oleo or butter, 1 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Raspberry Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Swirl Brownies

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