Gubana Recipe – Eats Now

Name: Gubana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe strudel pastry; 1 cup walnuts, chopped roughly; 1/2 cup hazelnuts, chopped roughly; Zest of 1 lemon; Zest of 1 orange; 1/4 cup candied citron; 1/4 cup semi-sweet chocolate pieces, roughly chopped; 1/4 cup currants, soaked 1 hour in 1/2 cup Verduzzo wine; 2 eggs separated, whites beaten until stiff; 1/4 cup sugar plus 3 tablespoons

Servings: persons

1 recipe strudel pastry
1 cup walnuts, chopped roughly
1/2 cup hazelnuts, chopped roughly
Zest of 1 lemon
Zest of 1 orange
1/4 cup candied citron
1/4 cup semi-sweet chocolate pieces, roughly chopped
1/4 cup currants, soaked 1 hour in 1/2 cup Verduzzo wine
2 eggs separated, whites beaten until stiff
1/4 cup sugar plus 3 tablespoons

1
Preheat oven to 375 degrees and grease a cookie sheet.
2
In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange zest, candied citron, chocolate pieces, currants, soaking liquid and stir to combine.
3
Add egg whites and 1/4 cup sugar and fold together.
4
Roll pastry out to a 10 by 16-inch rectangle and position the longest side parallel to the work surface edge.
5
Spoon the filling over the pastry evenly, leaving 2 inches uncovered at the north end.
6
Roll the pastry up like a jelly roll from south to north so it appears to be a thick pipe.
7
Make a circle of the pipe by attaching the two open ends like a wreath.
8
Brush with beaten eggs yolks and sprinkle with remaining sugar.
9
Place on cookie sheet and bake 50 minutes.
10
Allow to cool before cutting.
11
Serve with Verduzzo wine.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe strudel pastry, 1 cup walnuts, chopped roughly, 1/2 cup hazelnuts, chopped roughly, Zest of 1 lemon, and more.

Yes, Gubana falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gubana

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