Simple Strawberry No-Bake Cheesecake in the Blender – a delicious recipe with Strawberries, Cream cheese, Yogurt, Sugar, Egg yolks, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove the stems from the strawberries.
2
Leave the cream cheese out to return to room temperature.
3
Sprinkle the powdered gelatin into 3 tablespoons of water (not listed in ingredients), mix, and leave to soak for 3 minutes.
4
Pour the milk into a small pan and heat until just before it's about to boil.
5
Stop the heat, add the gelatin from Step 1 and mix well to dissolve.
6
Add the strawberries, cream cheese, sugar, egg yolks, yogurt and the gelatin-milk mixture into the blender and switch it on.
7
When the mixture is even and smooth, add to some serving cups, cover with a sheet of cling film and leave to chill and set in the fridge.
8
Have fun topping with treats such as strawberry sauce or fresh sliced strawberries.
9
[Strawberry Sauce] Add 150 g strawberries, 4 tablespoons granulated sugar and 1/2 teaspoon lemon juice into a pan and simmer on a medium-high heat for 10-15 minutes.
340
kcal
Calories
24
g
Fat
21
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 150 grams Strawberries, 200 grams Cream cheese, 150 grams Yogurt, 50 grams Sugar, and more.
Yes, Simple Strawberry No-Bake Cheesecake in the Blender falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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