Raspberry Sugared Baked Almonds

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a saucepan over low heat, add raspberries and 4 tablespoons (1/4 cup) sugar.

3. 3

   Stir to combine.

4. 4

   Once fruit breaks down and is syrupy, pass through a mesh sieve under a bowl.

5. 5

   Add raw almonds to a mixing bowl and add raspberry syrup.

6. 6

   Stir well to coat.

7. 7

   Transfer to a nonstick rimmed baking sheet pan and bake 11 minutes.

8. 8

   Sprinkle remaining granulated sugar over baked almonds.

9. 9

   Allow to cool then store in an airtight container or jars.

10. 10

    Scrumptious snack!

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