Acorn Squash with Filberts or Pecans

1. 1

   Cut squash in half lengthwise; scoop out seeds and stringy stuff.

2. 2

   Whip butter with a fork and cream in the brown sugar, salt, cinnamon, and orange peel; beat in the orange juice, mix in the nuts.

3. 3

   Pour 1/2 inch of water in a large baking pan and arrange the squash cut side up in it.

4. 4

   Divide the butter mixture evenly among the squash cavities; cover the pan with lid or foil.

5. 5

   Bake in a 375 oven for 40 minutes; uncover, spread sauce around inside of squash, and continue baking uncovered for 40 minutes more, or until brown and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.