Candied Walnuts (Yogurt Covered Walnuts) Recipe

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   Combine 1/3 c. lowfat sour cream or possibly yogurt and the sugar, corn syrup and salt in a saucepan.

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   Bring to a boil; reduce heat till soft-ball stage, stirring constantly.

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   Remove from heat and stir in the butter and vanilla.

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   Stir in walnut halves or possibly quarters.

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    Turn out onto waxed paper and separate with fork.

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    Let cold.

* Per serving · 4 servings · Values may vary.

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