Raspberry Streusel Coffee Cake Recipe

Name: Raspberry Streusel Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: Topping; 1/3 cup all-purpose flour; 1/3 cup brown sugar, lightly packed; 1/4 cup butter, softened; 1 teaspoon ground cinnamon; Cake; 3/4 cup granulated sugar; 1/4 cup butter, softened; 1 egg; 1 teaspoon vanilla; 3/4 cup milk; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups raspberries (Fresh or frozen may be used but they must be thawed and drained well)

Servings: persons

Topping
1/3 cup all-purpose flour
1/3 cup brown sugar, lightly packed
1/4 cup butter, softened
1 teaspoon ground cinnamon
Cake
3/4 cup granulated sugar
1/4 cup butter, softened
1 egg
1 teaspoon vanilla
3/4 cup milk
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups raspberries (Fresh or frozen may be used but they must be thawed and drained well)

1
["To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.", "Set aside.", "To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.", "Add the milk, blending well.", "Combine the flour, baking powder and salt and stir well.", "Add to the creamed mixture all at once and stir just until moistened.", "Spread half of the batter in a greased 9"" x 9"" baking pan.", "Spoon the raspberries over the batter.", "Spread the remaining batter over the berries.", "Sprinkle the topping evenly over the batter.", "Press in lightly.", "Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.", "Serve warm."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Topping, 1/3 cup all-purpose flour, 1/3 cup brown sugar, lightly packed, 1/4 cup butter, softened, and more.

Yes, Raspberry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Streusel Coffee Cake

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