Cinnabon Cookies – a delicious recipe with Cookie, butter, Butter, brown sugar, granulated sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven 375u00b0.
2
Cream together; the first 4 ingredients.
3
Beat in the eggs.
4
Add the vanilla, cinnamon, and the flour.
5
Cover the dough and place in the fridge to chill for 1 hour.
6
Combine the filling ingredients and place in the microwave.
7
heat until butter melts.
8
Mix thoroughly.
9
Divide the dough into two equal portions.
10
Roll each out into a 12 x 6-inch rectangle.
11
Spread half of the filling onto each rectangle.
12
Roll each lengthwise into a log.
13
Cut into 1-inch slices.
14
Place each coookie onto a greased cookie sheet about an inch or so apart.
15
Bake for 8-10 minutes.
16
Let cool slightly before removing from the pan with a spatula.
17
*I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.
1344
kcal
Calories
63
g
Fat
181
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Cookie, 1/2 cup butter, soft, 1/2 cup Butter Flavor Crisco, 1 cup brown sugar, and more.
Yes, Cinnabon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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