Lemon Curd Tarts Recipe

Name: Lemon Curd Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lemons, juice; ½ tablespoons coconut oil; 4 eggs; 4 egg yolks; 235 g honey; 4 lemons, zest; 100 g ground almonds; 50 g gluten-free oats (or another 100g/3.5oz ground almonds); 50 g coconut oil; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon honey; 1 cup raspberries, to top (optional)

Servings: persons

5 lemons, juice
½ tablespoons coconut oil
4 eggs
4 egg yolks
235 g honey
4 lemons, zest
100 g ground almonds
50 g gluten-free oats (or another 100g/3.5oz ground almonds)
50 g coconut oil
1 egg
1 teaspoon vanilla extract
1 teaspoon honey
1 cup raspberries, to top (optional)

1
Preheat the oven to 160C/320°F.
2
Combine all the ingredients for the crust in a large bowl and mix well, then set aside.
3
Grease 8 cupcake tins with coconut oil, then press in the pastry mixture. Push the mixture to the bottom of each tin, then up the sides. The pastry should be about 1/4 cm thick.
4
Bake for 30-40 minutes.
5
Meanwhile start making the lemon curd. Add all of the ingredients, except for the coconut oil, to a sauce pan and heat over a high heat mixing constantly.
6
Once everything is well combined and the mixture has started to bubble, reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
7
When the mixture has thickened, place in a strainer to remove any lumps then refrigerate.
8
Once the pastry cases are cooked, leave them out until completely cooled, then fill each of them with lemon curd and serve.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lemons, juice, ½ tablespoons coconut oil, 4 eggs, 4 egg yolks, and more.

Yes, Lemon Curd Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Tarts

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